VALENTINES DAY WINEMAKER DINNER
February 17
Amuse Bouche
Wonton Kisses
Frogtown Coax
First Course Amuse Bouche
Hearts of Polenta ala Bolognese
Frogtown Sangiovese
Second Course
Salad Caesar with Heart Shaped Sour Dough Croutons
Frogtown Vineaux Rose
Third Course
Divers Scallops ala Linguini, Broccolini with Lemon and Garlic
(Chicken or Vegetarian options available with advance notice)
Frogtown White Rose
The Dessert
Salted Almond Truffle Tart
$65.00 plus tax & gratuity
Total $78.00 plus tax per person
Please let us know any dietary restrictions in advance